Agritourism connects travelers with working farms, vineyards, orchards, and artisan producers through tastings, tours, workshops, and farm-to-table dining.

Which destinations do you feature?

We curate experiences across the United States and Europe, with featured routes in Italy and France—plus seasonal highlights in additional regions.

When is the best time to visit?

Harvest seasons vary by region. Generally, late summer through fall is ideal for grapes and olives, while spring showcases blossoms, early vegetables, and lighter tasting menus.

Do you offer guided tours or self-guided options?

Both. Choose from guided excursions and tastings or build a self-paced itinerary using our curated listings and editorial guides.

AGRITOURISM EXPERIENCES

Buy Local. Eat Local.

Agritourism: Where the Journey Tastes as Good as the Destination

Step beyond ordinary travel and into the heart of food, land, and culture. At Cucina di Madre Terra, we curate the world’s most authentic agritourism experiences—hands-on harvests, olive mill tours, vineyard tastings, artisan cheesemaking, truffle hunts, and farm-to-fork feasts.

Agritourism dinner

Why Agritourism

Every visit tells a story—of heritage, craftsmanship, and connection. Walk the fields, meet the makers, and taste the difference that comes from soil, season, and soul.

• Taste the terroir: wine, olive oil, cheeses, honey, grains, and more.
• Experience the harvest: grape picking, olive pressing, orchard tours, and hands-on workshops.
• Live the story of the land: slow meals, local traditions, and immersive farm stays.

Portugal agritourism guests at vineyard

Start Here — Choose Your Destination

Use this page as your springboard. Explore featured regions, then narrow by country to plan your perfect tasting tour or harvest escape.

United States agritourism guests on farm

United States

From Sonoma vines to Southern dairies and Appalachian orchards—authentic farm-to-table across America.

Explore USA Agritourism

Italy agritourism guests at vineyard

Italy

Tuscany olive mills, Piedmont truffles, Sicilian citrus, and vineyard stays—la dolce vita from farm to table.

Explore Italy Agritourism

Italy agritourism guests at vineyard

France

Bordeaux châteaux, Provençal lavender & honey, Normandy cheeses—savor the art of terroir.

Explore France Agritourism

Asia agriturism

Plan Your Experience

Prefer a guided food tour or a self-paced tasting trail? Browse our curated listings for seasonal events, workshops, and multi-day excursions, or follow our editorial guides to craft your perfect itinerary.

Ask Our Team

Create Your Custom Agritourism Travel Experiece

Windows on Travel crafts bespoke farm-to-table and culinary journeys that connect travelers with the heart of local food culture. From vineyard stays in Tuscany to coastal harvests in the Lowcountry, each itinerary is personally designed to bring the world’s most authentic agritourism experiences to life.

Learn More