La Dolce Vita Begins Here
Buy Local. Eat Local.
From the vineyards of Chianti to the citrus groves of Sicily, Italy’s agriturismi open their doors to travelers seeking authenticity. Stay in rustic farmhouses, learn to press olive oil, or join a truffle hunt in Piedmont—each experience tells the story of Italian heritage, seasonality, and soul.
"Cucina di Madre Terra is committed to supporting local food ecosystems, a step that's crucial in preserving traditional flavors and promoting environmental stewardship." Frank Webb
"By embracing local food ecosystems, we at Cucina di Madre Terra not only celebrate culinary diversity but also foster sustainable, community-centered dining experiences." Frank Webb
Windows on Travel crafts bespoke farm-to-table and culinary journeys that connect travelers with the heart of local food culture. From vineyard stays in Tuscany to coastal harvests in the Lowcountry, each itinerary is personally designed to bring the world’s most authentic agritourism experiences to life.