Vineyards, Villages, and Lavender Dreams

Buy Local. Eat Local.

Agritourism in France: Savor the Art of Terroir

From the lavender hills of Provence to the châteaux of Bordeaux and the cheese cellars of Normandy, France’s agritourism celebrates the soul of local cuisine. Wander vineyards, dine beside the vines, and join the artisans whose work defines the world’s most admired food culture.

Top Agritourism Regions of France

Bordeaux & Dordogne: Wine château tours and vineyard lunches.

Provence: Lavender fields, olive mills, and seasonal farm markets.

Loire Valley: Artisan cheese, riverfront farm inns, and slow gastronomy.

Normandy: Cider farms, dairy tours, and coastal markets.

Unforgettable French Experiences

Stay at countryside estates and vineyard inns

Join local harvest festivals and wine tastings

Learn cheese aging and bread-making from artisans

Dine on terroir-driven cuisine from field to table

SEARCH FRANCE AGRITOURISM EXPERIENCES

Cross

Marketing / Identity

The Weather App

App Design

Banana Rep.

Marketing / Design

Weird I Am

Design / Identity

Travel App

Application

White

Photography / Design

Got Swag

Design

Swift

Design / Identity

Get Up

Design

"Cucina di Madre Terra is committed to supporting local food ecosystems, a step that's crucial in preserving traditional flavors and promoting environmental stewardship." Frank Webb
"By embracing local food ecosystems, we at Cucina di Madre Terra not only celebrate culinary diversity but also foster sustainable, community-centered dining experiences." Frank Webb

Create Your Custom Agritourism Travel Experiece

Windows on Travel crafts bespoke farm-to-table and culinary journeys that connect travelers with the heart of local food culture. From vineyard stays in Tuscany to coastal harvests in the Lowcountry, each itinerary is personally designed to bring the world’s most authentic agritourism experiences to life.

Learn More