Discover the True Taste of South Carolina

South Carolina’s food culture is shaped by centuries of agriculture, coastal abundance, and deeply rooted culinary traditions. From the Blue Ridge foothills to the Lowcountry marshlands, this state is home to some of the most vibrant and diverse foodways in the American South. But in a world where “farm-to-table” is often used as marketing rather than meaning, diners deserve clarity—and the producers behind the food deserve recognition. Cucina di Madre Terra’s Farm-to-Table Excellence Recognition™ brings that clarity to life.

The restaurants featured here are not simply serving local ingredients—they are actively supporting South Carolina’s farmers, fishers, ranchers, growers, millers, and artisans, helping sustain the state’s food ecosystem.

These restaurants embody what South Carolina food is supposed to be—honest, rooted, flavorful, and born from the land itself.

FARM BLUFFTON

Bluffton, SC

TOPSOIL KITCHEN & MARKET

Travelers Rest, SC

CAHILL'S MARKET & CHICKEN KITCHEN

Bluffton, SC

NECTAR FARM KITCHEN

Bluffton, SC

CLOVER HARVEST

Clover, SC

Ọkàn

Bluffton, SC

SASKATOON

Greenville, SC

CROOKED OAK TAVERN

Conway, SC

THE ANCHORAGE

West Greenville, SC

CHRISTINE'S FARM TO FORK

Edgefield, SC

FORK AND PLOUGH

Greenville, SC