The Side Hustle Farmers Market: A New Sunday Tradition in Bluffton

By the Cucina di Madre Terra Team

Bluffton’s Thursday Farmers Market is beloved—but it’s tough for working families. Held in the middle of the week, many can’t break away from work, school runs, or long commutes. The new Side Hustle Farmers Market, held every third Sunday, fixes that. It’s a more family-friendly gathering spot that’s already making waves with its impressive list of growers, artisans, and makers.

Cucina di Madre Terra is proud to be working behind the scenes to help coordinate and promote this new market. Our mission is simple: highlight the local producers who put their heart, soul, and craft into everything they grow, make, and share.


Side Hustle Brewing Farmers Market logo


Powered by Side Hustle Brewing

At the center of this growing movement is Side Hustle Brewing, a cornerstone of Bluffton’s craft beer scene.

At Side Hustle, every sip tells a story—one of bold flavors, adventurous ingredients, and deep respect for the craft. Whether you’re a first-time taster or a seasoned connoisseur, the team makes you feel part of something bigger: a community built on the love of great beer.

Because at Side Hustle, a side hustle isn’t just a job—it’s a way of life. And that philosophy extends beyond the brewery taproom. Their vision is to anchor community-driven events like the Sunday Farmers Market—helping local farmers, food trucks, and makers grow, while creating spaces where neighbors gather, connect, and celebrate.


Side Hustle Brewing Farmers Market logo


Farm Fresh & Flavor Rich: Market Vendors You’ll Love

The following are just a few of the vendors ....

Hardee Greens (Hardeeville, SC)

Soil-grown microgreens, herbs, and edible flowers harvested within hours of the market. Hardee Greens is redefining freshness with sustainable, vertical farming methods and a mission to improve wellness across the Lowcountry. 

Whippoorwill Farms SC (Ridgeland, SC)

A regenerative farm raising pigs, chickens, cattle, and produce with eco-system based practices. Beyond markets, they run a “Pay What You Can” stand to fight food insecurity and welcome visitors for farm stays, tours, and culinary experiences.

Otis Daise Sr and Son Produce (St. Helena Island, SC)

A Gullah family tradition of farming continues with Daise Produce, bringing fresh staples like okra, squash, sweet potatoes, and tomatoes grown with pride and heritage on St. Helena Island.

Franklin’s Citrus Farm (Statesboro, GA)

Tree-ripe satsumas, mandarins, and grapefruits harvested at their peak. With over 12,000 citrus trees, Franklin’s is one of Georgia’s best farm stories—delivering fruit boxes near and far while offering samples that capture pure sunshine.


The Next Generation of Growers & Makers


Southern Graised Farm (Hampton, SC)

Veteran-owned, producing pasture-raised chicken, pork, beef, and lamb—all hormone- and antibiotic-free.

Son-Rise Farm (Walterboro, SC)

Family-run with a mission: nourishing the community with seasonal fruits, vegetables, and pasture-raised chickens, while giving back through their “First Fruits” ministry.

Jack’s Vanilla Beans (Okatie, SC)

Hand-crafted vanilla extracts aged a year for full flavor, plus DIY extract kits with Grade A beans.

Justin’s B & S (Savannah, GA)

Small-batch pantry staples: pickles, butters, sauces, ranch dressings, and more, all made with simple, real ingredients.

Andrea Webb Photography (REGISTER, GA)

Beloved for her pet portraits—Andrea sets up fun backdrops and captures personality-filled photos of furry friends at the market.

Burke’s Backyard Homestead (Lowcountry, SC)

A homestead brand making goat-milk soaps and tallow balms, handmade in small batches with real ingredients.


Closing Thoughts

The Side Hustle Farmers Market is more than a shopping trip. It’s a Sunday ritual in the making—a place where families, farmers, artisans, and beer lovers gather.

From Hardee Greens’ delicate microgreens to Whippoorwill’s pasture-raised meats, from Franklin’s sun-sweet citrus to Jack’s handmade vanilla, every booth tells a story. And with Side Hustle Brewing leading the charge—pouring both craft beer and community spirit—it’s a story we’re proud to support at Cucina di Madre Terra.

Here’s to Sundays filled with flavor, connection, and the joy of local.


Upcoming Schedule

October, 2025: October 12, 2025

Future Dates to be announced soon! For the latest info and market announcements, visit their Facebook page!



Cucina Di Madre Terra

Our primary aim is to nurture local food ecosystems, encompassing a wide range of participants from producers to food distributors, fostering collaboration for collective success. We support local producers through mentorship and marketing grants, and emphasize the preservation of Southern US food heritage as a means of economic development. Additionally, we strive to bridge urban and rural communities, increasing consumer awareness of local cuisine and produce, and facilitating direct connections with small farmers and producers.

Learn more About Cucina di Madre Terra

BUY LOCAL. EAT LOCAL.