Discover America's Farm-to-Fork & Locally Sourced Dining Scene — State by State

Welcome to your essential guide to the best farm-to-table, farm-to-fork, and locally sourced restaurants across the United States—brought to you by Cucina di Madre Terra.

From rolling farmland to coastal harvests, America’s culinary landscape is as diverse as its geography—and at Cucina di Madre Terra, we’re bringing you closer to the places where food culture begins: the source. Our curated state-by-state listings celebrate the restaurants that champion local food systems, build deep ties with regional farmers and artisans, and elevate seasonal cuisine through sustainable and heritage-driven practices.

Whether it’s called farm-to-table, farm-to-fork, or simply locally sourced dining, the mission is shared: to reconnect eaters with the land, the people, and the traditions that shape each bite. We unify these movements into one trusted directory—spotlighting restaurants that are leading the way in sourcing locally, supporting community agriculture, and honoring the flavors of place.

This is more than a list—it’s a movement. And it starts one state, one kitchen, one meal at a time.

Explore your state, or discover a new region, and experience America through the lens of its most authentic, responsible, and delicious restaurants.