Georgia is a land shaped by heritage agriculture, coastal fisheries, rolling orchards, and some of the most diverse culinary traditions in the American South. From Appalachian foothill farms to the coastal shrimp docks of the Golden Isles, the state’s food culture is deeply intertwined with the people who grow, raise, and harvest its ingredients.

The Farm-to-Table Excellence Recognition™ program by Cucina di Madre Terra highlights restaurants across Georgia that truly honor this legacy—those who cook with integrity, source locally with intention, and build meaningful partnerships with regional producers.

This is where authenticity lives. This is where Georgia’s food story begins.

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